It's Friday...time for a recipe!

I  decided that after 6 months of enjoying this new lifestyle of eating paleo and in most cases Whole30 which is CLEAN eating, I would start to look at "regular" recipes that are out there and implement the changes necessary and see what I come up with! So if all goes well this will be a weekly addition to my blog =)
I have to admit...this is SUPER fun for me! I love to cook, I love to create things and I love sharing what I find and learn with people. And paleo eating is no different, so here we go! I was inspired by a recipe that was posted on the Williams-Sonoma Facebook page. It looked so fresh and yummy I made it the very next day.
Pineapple-Melon Summer Salsa

• 1/2 small cantaloupe, about 1 1/4 lb., peeled, seeded and cut into 1/2-inch dice 
• 1/2 small pineapple, about 1 lb., peeled, cored and cut into 1/2-inch dice 
• 1/2 red onion, finely chopped 
• 1/2 bell pepper, seeded and finely chopped 
• 1 small cucumber, about 6 oz., peeled, seeded and cut into 1/2-inch dice 
• 1/2 jalapeño chili, seeded and finely chopped  
• 1/2 cup chopped fresh cilantro  
• 2 Tbs. fresh lime juice 
• 2 Tbs. olive oil 
• Salt and freshly ground pepper, to taste 

This can be served with shrimp, chicken, salmon your choice! I choose grilled shrimp seasoned w chili powder and served on a bed of fresh spinach. YUMMY!